A website is a restaurant’s main home online. It’s the place customers that already know you will check first when they want information about you. And it’s the main way new customers looking for options when they’re hungry will learn about you.Having a restaurant website provides a number of undeniable benefits.
Making your menu available online is useful for everyone, but becomes especially important for any potential customers that have food allergies or are picky eaters. For example, someone who can’t eat gluten needs to know before they show up to your restaurant whether there’s anything on the menu they can actually eat.
Now that most of your consumer base is sheltering in place, the main way people are frequenting restaurants is through online orders. If you don’t have a website, you aren’t giving housebound customers a way to order from you.